LA FONDA

Restaurant Franchise

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CONCEPT BRIEF

LA FONDA is a Moroccan company that is specialized in premium meat processing and gourmet products with its own network of exclusive shops based in the most important cities of the country. The processing unit has an integrated halal poultry slaughterhouse and is IFS V6 certified. LA FONDA exists since 1994.

LAFONDA’s goals are to continuously innovate quality range of food solutions with creating diversified offers to support customer needs, from daily meal to reception solutions, children solutions, barbecue solutions without any chemical preservatives.

Establishment Year

1994

Number of Units

10

Country of Origin

Morocco

Franchise Expansion

Upon Request

Type of Opportunity

Restaurant Franchise

FRANCHISE INFO
Individual Unit Franchise Fee

AED AED 160,000

Area Development Franchise Fee

AED 361,000 (for 3 units)

Area Required

100 Sq.m – 150 sq.m

Ongoing Royalty Fee

8%

Advertising Fee

2%

Marketing Fund

2%

Training Program

Training at Headquarters 21 – 30 Days / On-site Training 7 Days

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